This programme offers a private lunch or dinner in a space reserved exclusively for the group. On arrival, guests are welcomed with aperitifs, small bites and wine, in an atmosphere that feels closer to a home than a restaurant. The meal is prepared on site by a traditional cook, featuring Portuguese dishes that change with the seasons.
The menu includes starter, main course, dessert and coffee, all served at the table. The space is designed for small groups, encouraging conversation, closeness and comfort. There are no other guests and no standard service flow. Everything happens at the group’s pace, with full attention to the experience and to the people around the table.
The experience begins with a warm welcome into a space prepared exclusively for the group. The setting invites everyone to slow down: soft lighting, a carefully set table and an active kitchen in the background. As the first bites and wine are served, conversation unfolds naturally. The meal progresses without haste, with each course prepared on the spot and served calmly.
There are no menus and no rushed decisions. The focus is on being at the table, sharing the meal and extending the time together. The experience closes organically with dessert and coffee, adapting to the rhythm and dynamics of the team.
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